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Wagyu Fried Noodle
Wagyu Fried Noodle
Ingredients
Darling Downs Knuckle 70g
Egg noodles 70g
Half an onion
Carrot
Minced garlic
Enoki mushrooms
Romaine lettuce
3-4 stalks of green onions
Red chili pepper
Green onion oil (scallion oil)
Beef bulgogi marinade
Oyster sauce
Sesame seeds
Method
Step1
Slice the onion, carrot, and green onions into thin, 5cm-long pieces. Also, thinly slice the red chili pepper. Soak the romaine lettuce in cold water after cutting it into bite-sized pieces. Boil the egg noodles in boiling water for 3 minutes.
Step 2
Heat the green onion oil in a hot pan, and stir-fry thinly sliced wagyu, enoki mushrooms, sliced onion, carrot, and green onions over high heat. Then, add minced garlic, red chili pepper, beef bulgogi marinade, and oyster sauce in that order, and stir-fry.
Step 3
Add the boiled egg noodles and stir-fry until the liquid is absorbed. Then, mix in the green onions, julienned romaine lettuce, and green onion oil.
Step 4
Plate it and sprinkle sesame seeds on top to complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
