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Sukiyaki
Sukiyaki
Ingredients
Darling Downs Knuckle 400g
1/2 cup soy sauce
1/2 cup katsuobushi broth
2 tbsp vinegar
2 tbsp cooking wine
1 tofu
a handful of green onions
Method
Step1
Cut tofu into bite-sized pieces and season with salt and pepper.
Step 2
Season the beef with salt and pepper as well.
Step 3
Make a sauce by mixing soy sauce, katsuobushi stock, vinegar, and cooking wine.
Step 4
Place the leeks on the pan.
Step 5
Place the seasoned tofu in front of it.
Step 6
Heat the pan and place the meat in the middle to grill.
Step 6
Turn it over evenly and grill it. Dip in the sauce when eating.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
