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Rice with short rib meat
Rice with short rib meat
Ingredients
300g of Darling Downs Short Rib Meat
half an onion
2 stalks of chives
a bowl of rice
Soy Sauce 5TS
Water 2TS
Mirin 3TS
Sugar 2 TS
a pinch of salt
Pepper
Olive oil 2TS
Method
Step1
Begin by massaging the ribs with a generous drizzle of olive oil and a sprinkle of salt and pepper. Allow the ribs to marinate for 30 minutes to absorb all the delicious seasonings.
Step 2
Slice half an onion and soak it in water to make it more tender. While the onion is soaking, chop the green onions into small pieces to add a pop of color to your dish.
Step 3
In a separate bowl, mix together soy sauce (5 tablespoons), water (2 tablespoons), mirin (3 tablespoons), and sugar (2 tablespoons) until well combined. Heat the mixture over medium heat until it begins to boil.
Step 4
Next, it's time to grill the ribs! Heat a high-heat pan and place the seasoned rib patties in it. Cook until the front and back are golden brown, giving the ribs a delightful crunch.
Step 5
Serve the ribs over a bed of warm rice, topped with the drained onion and a drizzle of the sauce. Finally, sprinkle the chopped green onions on top for a touch of freshness and flavor.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
