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Rice with Fried Wagyu
Rice with Fried Wagyu
Ingredients
130g Darling Downs Outside Flat
salt
pepper
tempura batter mix
cooking oil
chives
rice
2tbsp sugar
2 tbsp cooking wine
4 tbsp soy sauce
2 tbsp vinegar
Method
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Step1
After seasoning the meat with salt and pepper, mix 1 cup frying powder and 1/2 cup water.
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Step 2
Make a sauce by mixing sugar, cooking wine, soy sauce, and vinegar.
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Step 3
Pour cooking oil into a pot, boil it to 180 degrees, and fry the meat until golden brown. Place the fried meat on a kitchen towel for a while.
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Step 4
Place the fried meat on top of the rice, lightly sprinkle the prepared rice bowl sauce, and then top with chives. Wagyu fried rice bowl is complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
