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Beef Stroganoff
Beef Stroganoff
Ingredients
500g Outside Flat
8 pieces of shiitake mushrooms
2 sprigs of thyme
Onion
4 cloves of minced garlic
2 cups of beef stock
1/2 cup of chicken stock
1/2 cup of sour cream
1/2 cup of heavy cream
5 cups of egg noodles
2 tablespoons of parsley
2 tablespoons of scallions
Salt
Pepper
Method
Step1
Season the Outside Flat with salt and pepper.
Step 2
Heat a large pot over medium heat, drizzle with olive oil, and cook 500g of Outside Flat until it's thoroughly done.
Step 3
Add sliced shiitake mushrooms to the pot and sauté for 3 minutes.
Step 4
Add minced garlic and minced onions, and sauté until fragrant. Then, add thyme and cook for 3 minutes.
Once the mushrooms are tender, add beef stock and chicken stock, then simmer over low heat.
Step 5
Add heavy cream and season with salt and pepper to taste.
Step 6
Add 80% cooked egg noodle pasta to the simmering stock and cook for 2 minutes.
Step 7
When the egg noodle pasta is ready, mix in the Outside Flat, sour cream, parsley, and chives. Season to taste with salt and pepper, and enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
