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Wagyu Mushroom Cream Risotto
Wagyu Mushroom Cream Risotto
Ingredients
200g Flap Meat
Olive oil
1/2 onion
2 shiitake mushrooms
3/4 cup of rice
1 tablespoon of butter
1.5 tablespoons of chicken stock
3 tablespoons of Parmesan cheese
650ml of water
2 tablespoons of basil powder
Thyme
Salt
Pepper
Step 1
Heat a pan with olive oil and cook the Flap Meat until it's medium-rare.
Step 2
Season the Flap Meat with salt and pepper. Once the Flap Meat is cooked, transfer it to a plate and let it rest.
Step 3
In the same pan with the beef drippings, toast the rice for about 5 minutes over medium heat. Add onions and shiitake mushrooms to the pan. Cook for 5 minutes until the onions become translucent. Stir in butter and continue to sauté for 3-4 minutes until the onions are fully translucent.
Step 4
Add 650ml of water, chicken stock, and basil powder to the pan. Bring to a simmer.
Step 5
Once the rice is fully cooked, stir in the Parmesan cheese. If it becomes too thick, you can add a little more water to reach your desired consistency.
Step 6
Plate the finished risotto and top it with the Flap Meat. Garnish with thyme.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
