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Wagyu Katsu
Wagyu Katsu
Ingredients
400g Oyster Blade
Cooking Oil
2 Eggs
2 cups Breadcrumbs
1 cup Flour
Salt
Pepper
Wasabi
Cabbage
Instructions
Step 1
Pat the Oyster Blade with a kitchen towel to remove excess moisture. Season the Oyster Blade with salt and pepper to remove moisture.
Step 2
In a wide dish, lightly beat 2 eggs until the egg whites are no longer visible. In another wide dish, spread out the flour.
Step 3
First, coat the seasoned Oyster Blade in the flour. Then, dip it into the beaten eggs, making sure it's fully coated. Finally, cover it with breadcrumbs, ensuring an even coating.
Step 4
Heat enough cooking oil in a pan to submerge the Oyster Blade over medium heat. Once the oil reaches the right temperature, carefully add the breaded Oyster Blade. Fry on medium heat for about 1 minute and 30 seconds until the breadcrumbs turn golden brown and crispy.
Step 5
Slice the Fried Oyster Blade into bite-sized pieces.
Step 6
Your crispy Wagyu Katsu is ready! Serve it with a side of wasabi and fresh cabbage for a delicious meal.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
