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Wagyu Braciole
Wagyu Braciole
Ingredients
300g Darling Downs Flank
Canned tomatoes (whole tomatoes)
Parmesan cheese
Parsley
4 tablespoons of minced garlic
1 cup of breadcrumbs
Olive oil
1/2 cup of white wine
Cooking twine
Salt
Pepper
Instructions
Step 1
In a medium-sized pot, put the canned tomatoes and season with salt and pepper. Bring it to a boil over low heat.
Step 2
Pound the Flank to flatten it as thin as possible. Season it with salt and pepper.
Step 3
In a medium-sized bowl, combine breadcrumbs, parmesan cheese, parsley, minced garlic, 3 tablespoons of olive oil, salt, and pepper. Mix well. Then, spread this mixture evenly over the Flank, pressing it down and spreading it out.
Step 4
Roll up the Flank tightly like a sushi roll and secure it with cooking twine.
Step 5
Heat 2 tablespoons of olive oil in a large pan over medium heat. Sear the Flank roll until it's browned on all sides, about 2-3 minutes per side. Add white wine and cook for another 2-3 minutes. Finally, add the tomato sauce, cover the pot with a lid, and simmer on low heat for 1 hour.
Step 6
After removing the twine, sprinkle Parmesan cheese and parsley powder for the finishing touch. Enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
