Truffle Mushroom Wagyu Burger1 Serving

Truffle Mushroom Wagyu Burger

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For 1 person
30 minutes
12 ingredients
Darling Downs Wagyu Burger Patty
Easy
Truffle-Infused Delight: One Bite Reveals a World of Mushrooms in the Truffle Mushroom Burger

Truffle Mushroom Wagyu Burger

Ingredients
Ingredients
  • 1 Darling Downs Wagyu Burger Patty

  • Burger buns

  • Onion

  • Cremini mushrooms

  • 1 slice of cheddar cheese

  • Fried shallots

  • Arugula

  • Salt

  • Pepper

  • Garlic aioli sauce

  • Truffle paste

  • Truffle oil

Instructions

Step 1

Season the burger patty with salt and pepper according to your preference.

Step 2

Thinly slice the cremini mushrooms and season them with salt and pepper. Slice the onions and cook them in a pan with olive oil until they caramelize to a rich brown color. Then, sauté the sliced cremini mushrooms as well.

Step 3

Heat a separate pan and grill a burger patty. For a nice sear and crispy texture, press it lightly during cooking. When the burger patty is almost done, place a slice of cheese on top to let it melt.

Step 4

In a pan, melt some butter and lightly grill the burger buns.

Step 5

Mix garlic aioli sauce and truffle paste in a 1:1 ratio, then add truffle oil to create the truffle sauce. Spread the truffle sauce on the grilled burger buns, then layer the sautéed cremini mushrooms, burger patty, caramelized onions, fried shallots, and arugula in that order. When adding arugula, pile it up for a rich, fresh feeling.

Step 6

Finally, place the top bun, which you've spread truffle sauce on the inner side, to complete your delicious Truffle Mushroom Wagyu Burger!

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