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Double Wagyu Maze Soba
Double Wagyu Maze Soba
Ingredients
300g Darling Downs P.E. Brisket
200g Darling Downs Chuck Eye Roll
Garlic chives
Green onions
1 egg yolk
Minced garlic
Udon noodle portions
6 tablespoons of soy sauce
4 tablespoons of oyster sauce
2 tablespoons of plum extract
2 tablespoons of mirin
Olive oil
Sesame oil
Salt
Black pepper
Instructions
Step 1
Finely chop the green onions and garlic chives. Mix soy sauce, oyster sauce, and plum extract to create a sauce.
Step 2
Heat a pan over medium heat, add sesame oil, and sauté the minced garlic. Then, finely chop the P.E Brisket for grilling and add it to the pan.
Add mirin, cook until done, and then add the prepared soy sauce mixture to finish the wagyu soy sauce seasoning.
Step 3
Season the Chuck Eye Roll with salt and pepper before grilling.
Heat a pan, coat it with olive oil, and cook the Chuck Eye Roll steak to your taste (we recommend cooking it to medium-rare).
Step 4
Slice the cooked Chuck Eye Roll into bite-sized pieces.
Next, boil water in a udon pot and cook udon noodles for 1 minute.
Step 5
Place the udon noodles in a bowl.
Add the Wagyu soy sauce seasoning, garlic chives, green onions, and top it with an egg yolk. Your dish is now complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
