Prepare the asparagus by cutting off the dry stem opposite the head.
Prepare the button mushrooms by removing the stems.
Prepare the pork belly by seasoning it with salt and pepper.
Add the seasoned seolgitsal with salt and pepper to the pan and bake.
Place the vegetables on one side and grill them.
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.