Wagyu Steak & Eggs with Crispy Potatoes1 Serving

Wagyu Steak & Eggs with Crispy Potatoes

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For 1-2 person
3-40 minutes
10 ingredients
Oyster Blade
Easy
Egg and crispy potato wagyu is simply perfect for brunch. How about Egg and crispy potato wagyu for this weekend brunch?

Wagyu Steak & Eggs with Crispy Potatoes

Ingredients
Wagyu
  • 400 grams of Darling Downs oyster blade

Garnish Ingredients
  • 4 eggs

  • 3 Potatoes

Basic Ingredients
  • 2 Tbsp vegetable oil

  • 1 Tsp salt

  • 1 Tsp ground pepper

  • ยพ Tsp smoked paprika

  • 2 Tbsp butter

  • Olive oil

  • Salt

Method

Potatoes

Step 1: Heat oven to 200 C / 400 F

Step 2: Peel potatoes and cut into chunks. Add potatoes to a large pot and rinse off starchy water.

Step 3: Cover potatoes with water and generously salt the water. Bring potatoes to a simmer and cook until almost tender.

Potatoes

Step 4: Pour potatoes into colander and shake them until they look a little rough.ย 

Step 5:ย  Drizzle a generous amount of olive oil onto a sheet pan and tip potatoes onto the pan. Sprinkle on a little salt and put in the oven for 20 minutes.

Step 1

Rub Oyster Blade with 1 tbsp vegetable oil, and season all over with salt, pepper & paprika.

Step 2

Heat a cast iron skillet over medium-high heat. Add oyster blade and flip once a crust has formed on the side of the steak.

Step 3

Reduce heat to medium-low and add butter to pan. Tilt skillet to one side to form a pool of melted butter. Using a spoon, baste the steak to form a more golden crust. Cook until medium. After that, transfer Oyster Blade onto a cutting board and let rest.

Step 4

Heat remaining 1 tbsp oil in skillet over medium heat until simmering. Crack eggs into pan and cook to your liking. Remove from heat and season with salt and pepper.ย 

Step 5

Remove potatoes from oven and plate steak with eggs and potatoes. Garnish & serve.ย 

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