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Braised intercostal buttermilk rolls
Intercostals
Ingredients
300g Darling Downs Intercostals
salt
pepper
sugar
olive oil
1L beef stock
1 Carrot
1/2 Celery
1 sprig of rosemary
red cabbage 60g
white cabbage 60g
1 tbsp parsley
1 tbsp vinegar
1 tsp wasabi
Method
Step1
Heat 3 tablespoons of olive oil in a large saucepan over medium heat.
Step 2
Season the ribs with salt and pepper, then cook in a pan until golden brown, turning over.
Step 3
Pour 1 liter of beef stock stock into a saucepan and simmer over low heat until the ribs are tender.
Step 4
In a large bowl, combine the shredded cabbage, celery, red cabbage, carrots, rosemary, coarsely chopped parsley, and olive oil. Add vinegar and grated wasabi to taste and mix well to complete coleslaw.
Step 5
Cut the buttermilk roll in half and fill it with the prepared meat and coleslaw to complete!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
